When global leaders convened on Day 10 of COP30 under the banner “Fueling the Future Food System,” the message was clear: the way we grow, protect and consume food will.
The Democratic Republic of Congo has made a significant breakthrough in the exploration of cobalt. The world depends on Congo for the batteries that power electric vehicles, smartphones, and renewable.
Recently, African petroleum regulators under Nigeria’s leadership have launched a continental forum to harmonise oil regulation, aiming to draw critical investment into the region’s rapidly growing energy sector. Yet, signing.
Zimbabwe has agreed a $455 million, 15-year concession deal with the Africa-focused unit of India’s Jindal Steel for the refurbishment of a 920 megawatt coal-fired power plant, the energy minister.
Across the world, the way people cook their daily meals is both intensely private and profoundly political. Today roughly two billion people still prepare food on open fires or inefficient.
The world stands at the cusp of a new energy era, one rewriting the rules of power, influence, and survival. The decisions made over the next decade will not merely.
As Africa steps more decisively into the clean-energy arena, an unseen veil gathers on the horizon. Import tariffs and waning green-energy incentives, spanning solar panels, batteries, and electric-vehicle components, risk.
