Africa has an opportunity to use one of its most established social programmes, school feeding, to address a growing public health challenge. Type 2 diabetes and other non-communicable diseases are.
Africa is facing a period of heightened pressure from global energy, food and fertiliser markets. Yet the continent is also using the challenge to accelerate efforts to build more resilient.
Africa is strengthening its response to the external shocks putting pressure on food, energy and fertiliser markets, with the African Development Bank Group launching a framework capable of mobilising up.
Africa’s food systems are under real pressure, from a changing climate to shifting global trade patterns, but across the continent, a set of deliberate reforms is turning those pressures into.
Africa is changing fast. The population is growing at about 2.5% a year, and by 2050 the continent could be home to 2.5 billion people. Much of that growth is.
For millions of African families, farming is not simply an economic activity. It is the foundation of household income, food security and community life. Yet farmers across the continent are.
West Africa is turning challenges into opportunity, leveraging regional cooperation, climate-smart agriculture, and stronger trade and data systems to transform food systems. This shift promises affordable nutrition, inclusive growth, poverty.
Africa’s oceans, lakes and rivers are increasingly being recognised as economic assets rather than simply natural resources. From fisheries and aquaculture to coastal tourism and maritime trade, the continent’s blue.
Zimbabwe is quietly building one of Africa’s most promising agricultural export stories. Once a relatively small player in the global blueberry market, the country has rapidly expanded production and is.
Africa’s development trajectory hinges on digital transformation as a catalyst for agricultural productivity, food security, and economic resilience. The African Union’s Digital Agriculture Strategy (AU-DAS), running through 2026, aims to.
